FoodScience Antimicrobial Technology (AMT)

Foodscience’s AMT reduces bacterial contamination in a variety of fresh crops and plants, including root vegetables, salads, brassicas and tomatoes.  It is effective against a broad range of pathogenic and non-pathogenic bacteria including Listeria, E. coli, Salmonella and Pseudomonads as well as moulds and yeasts.

e-coli

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