We design and install each system to optimise contamination control during processing and improve the quality and safety of the finished produce. For each installation, we provide customers with a process validation report that quantifies the efficacy of our system.
Below is a graph showing the microbiological contamination on carrots at different stages throughout the production process.
During processing the water wash removed gross contamination on the carrots, but had little or no effect on the microbiological contamination. Treatment with the Foodscience AMT, even at a low concentration, resulted in a 2-Log reduction in bacteria count.
Our integral data management system captures and stores comprehensive dosing information for traceability documentation or as part of an in-house Quality Management System.