Foodscience Ltd manufactures and supplies antimicrobial technologies that reduce the risk of cross-contamination during harvesting and processing of fresh produce and poultry.
HYDROMAX TECHNOLOGY:
HYDROMAX products improve quality and safety of fresh produce during production, harvesting and processing. These are powerful oxidising agents that eliminate bacteria rapidly and effectively during fresh food washing and processing. They contain no free chlorine and leave no residues of chlorine by-products on food. Independent tests have confirmed that the antimicrobial activity of Hydromax is at least 50 x greater than free chlorine.
The antimicrobial efficiency of HYDROMAX is combined with our patented dosing technology to optimise decontamination of fresh food. It is environmentally friendly in all aspects of the process and does not require dedicated ventilation or wastewater treatment.
Effective Antimicrobial:
- intelligent chemical dosing with rapid bacteria kill rate
- decontamination of produce, wash water and machinery
- remote process monitoring and control
Energy Efficient:
- low energy consumption and carbon emission
- low operating cost
- low capital investment and maintenance
Our Product Range
